Dried pasta with vegetable protein is completely free of additives or added salt. Its salt content is only due to of naturally occurring sodium.
The pasta does not contain eggs, preservatives, soy or artificial colors.
Cook the pasta in ten times the amount of salty water (5g of salt/1 liter of water) for 5-6 minutes until firm enough. We recommend eating the protein pasta as part of a balanced diet and healthy life style.
367 kcal / 1554 kJ
The product contains ingredients that can cause allergies - wheat flour and traces of eggs.
Store in a cool and dry place away from direct sunlight.
Ingredients: Durum wheat meal, pea protein (40%), water.